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| Definition Of: |
Zabaione
zah-bah-YOH-neh Also called zabaglione (zah-bah-L'YOH-neh), this delicious dessert, thought to have its roots in Piedmont, is made by whisking egg yolks with sugar and dry Marsala in a double boiler until a thick, luscious cream forms. For more click here.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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