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| Definition Of: |
Troccoli
TROHC-coh-lee These Apulian rustic tagliatelle are made of semolina flour and eggs, then cut with a special tool called a troccolo or torcolo, which looks like a grooved rolling pin. They are similar to the maccheroni alla chitarra of Abruzzo and the Pici of Umbria and Tuscany. For more click here.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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