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Definition Of:

Torrone

Bible DictionaryItalian Culinary Terms
toer-ROE-neh
Most often associated with Christmas, torrone is nougat, made with beaten egg whites into which honey (cooked to a hard-ball stage), vanilla, and hazelnuts or almonds are stirred in.
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Abbacchio alla cacc...Achara
Acorda
Adobo
Agnolotti
Ahi
Aku
Alchermes
Alla carbonara
Alla gricia
Alla puttanesca
Amaranth

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