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| Definition Of: |
Tajarin
tah-jah-REEN Tajarin is a Piedmontese variant on tagliatelle, shaped by hand and cut a little thinner than tagliatelle. The soft dough is made of flour, eggs, a little water, and freshly grated Parmigiano Reggiano, and it requires careful handling in kneading and rolling out. For more click here.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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