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| Definition Of: |
Taglierini
tahl-yeh-REE-nee Otherwise known as tagliolini, this thin, ribbon pasta has a flat, rectangular cut - a thinner version of tagliatelle. Industrial taglierini are typically made with semolina flour and water, whereas homemade taglierini are made from a rich egg dough. For more click here.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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