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Strangolapreti
STRAHN-goh-lah-PREH-tee Yet another of the dishes made differently in different regions of Italy. In northern Italy, strangolapreti are a thin, slightly curled short pasta made by hand with water, eggs, and flour; in the South, however, the name applies to gnocchi. For more click here.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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