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| Definition Of: |
Soppressata
sohp-prehs-SAH-tah In northern Italy, the term soppressata refers to a cooked cured meat made using parts of the pig's head and other edible bits; in Emilia, it goes by the name of testa in cassetta (the equivalent of our head cheese). For more click here.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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