Sagne Chine

SAH-nieh KEY-neh
This lasagna, which is generously stuffed with a flavorful combination of ground pork, fresh peas, diced or shredded mozzarella, mushrooms, artichokes, and sliced hard-boiled eggs, is the crowning glory of traditional Calabrese cookery. It is a feast dish like few others which requires time, patience, and a skilled hand.
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