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Rosolio
roh-SOE-leo One of the glories of liqueur-making, little known outside Italy, is rosolio, made by macerating rose petals in an alcoholic infusion. Rosolio is moderately alcoholic, between 22% and 24%, with a sweet taste and delicate bouquet that make it an excellent dessert liqueur. For more click here.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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