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Primo Sale
PREE-mo SAH-leh
In Sicily and Sardinia, this describes a Pecorino (sheep's milk cheese) in the early stages of maturation; the name literally means 'first salt.' Today, this white rindless cheese is also made with cows' milk. For more click here. |
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Local Cuisine INDEX:List of Terms: Terms beginning with "A", Page 1 |
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