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Pappardelle
pah-par-DEHL-leh Long, flat, wide pasta typical of Tuscany, but also prepared in Umbria and other regions. The word pappardelle comes from the Tuscan word pappare, meaning to eat. Pappardelle are usually topped with hearty meat-based sauces. For more click here.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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