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Papassine
pah-pah-SEE-neh
These crumbly Sardinian sweets are typically prepared for Easter, Christmas, and on the first of November for All Saints' Day. They are made with flour, dried fruit, eggs, sugar, lard, and orange, and variously flavored and shaped depending on where they are made within the island.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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