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| Definition Of: |
Panna cotta
PAHN-nah KOHT-tah A dessert that originated in Piedmont, panna cotta is also prepared in parts of Liguria. At its simplest it is made by dissolving unflavored gelatin in milk, then whisking the milk into heavy cream that has been sweetened with confectioner's sugar and scented with vanilla extract. For more click here.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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