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| Definition Of: |
Pan pepato
pahn peh-PAH-toe This is an ancient sweet with the heavily spiced character of medieval cuisine. Almonds, hazelnuts, walnuts, pine nuts, citron, candied orange, raisins, honey, cocoa and a little flour are combined with ground cinnamon, coriander, and nutmeg. The batter is poured into a round pan and baked. For more click here.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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