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| Definition Of: |
Ossobuco
ohs-soh-BOO-koh By now one of America's favorite Italian dishes, ossobuco is a sublime rendering of braised veal shanks, typical of Lombardy. The shanks are first browned, then cooked with flavorful vegetables and herbs until they are meltingly tender and the meat is falling off the bone. For more click here.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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