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| Definition Of: |
Orecchiette
oreh-key-ET-tay This ear-shaped pasta ( orecchietta means little ear) is made throughout Southern Italy, both at home and industrially. The dough is made of durum flour and water and is quite hard. The indentation and grooves in orecchiette make them the ideal vehicle for sauces. For more click here.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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