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Maltagliati
mahl-tah-L'YAH-tee An irregularly cut egg-and-flour pasta ( maltagliati means 'badly cut') native to Emilia. Shaped like small lozenges, it is most often eaten in vegetable-based soups. Usually sold in shops specializing in fresh pasta, maltagliati is sometimes made from the trimmings of lasagna and other homemade pastas. For more click here.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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