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Maccheroni alla chitarra
mah-keh-ROE-nee ahl-lah key-TAHR-rah This is the quintessential pasta dish of Abruzzo. Fresh pasta is made using semolina flour and eggs, rolled thin and pushed through steel wires arranged in a wooden frame. The pasta is typically served with a chili pepper-laced tomato sauce or a ragù of lamb or beef. For more click here.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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