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| Definition Of: |
Alla puttanesca
AHL-lah poot-tah-NEHS-kah Puttanesca sauce - usually served with spaghetti - originated in the Isle of Ischia, near Naples, and is made by cooking tomatoes with olives, capers, garlic, chilies, anchovies, and olive oil. The word puttanesca is derived from puttana, a colloquial term for 'prostitute.' For more click here.
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Italian Culinary Terms INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 A: Page 1 of 1.
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