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Definition Of:

Alla gricia

Italian Culinary TermsItalian Culinary Terms
AHL-lah GREE-tch-ah
This sauce is the "white" version of amatriciana , another Latium sauce that hails from the town of Amatrice in the province of Rieti; gricia stayed closer to its tomatoless roots, while amatriciana adopted a sporty red coat.
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Italian Culinary Terms INDEX:


List of Terms: Terms beginning with "A", Page 1

A B C D E F G I K L M O P Q R S T V W Z
1

A: Page 1 of 1.

Abbacchio alla cacc...Agnolotti
Alchermes
Alla carbonara
Alla gricia
Alla puttanesca
Amaretti
Amatriciana
Anolino

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