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Definition Of:

Alla carbonara

Italian Culinary TermsItalian Culinary Terms
AHL-lah car-bo-NAH-rah
A sauce typically paired with spaghetti in the region of Latium, the name carbonara comes from carbone, meaning coal or charcoal, and some believe it was thought up by those who made charcoal up in the mountains.
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Italian Culinary Terms INDEX:


List of Terms: Terms beginning with "A", Page 1

A B C D E F G I K L M O P Q R S T V W Z
1

A: Page 1 of 1.

Abbacchio alla cacc...Agnolotti
Alchermes
Alla carbonara
Alla gricia
Alla puttanesca
Amaretti
Amatriciana
Anolino

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