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Indugghia
een-DOO-ghee-ah Sometimes called 'ndugghia or nnuglia, indugghia is a typical Calabrese sausage made with a combination of the meat, lard, liver, and lungs of pork. It is a close relative of the famous andouille sausage of France, which became fashionable in that country much later. For more click here.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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