Incapriata

een-cah-PREE-AH-tah
In its native Apulia, this vegetable dish goes by the name 'ncapriata. It is essentially a simple presentation of fava beans and bitter chicory. A purée is prepared from boiled dried fava beans and served on the same platter as sautéed bitter chicory; the two are then doused with fruity olive oil and eaten together.
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