| Diet Dictionary | Download Dictionary | About Us | Contact Us | |
| Home -› Local Cuisine -› Grostl | ||
|
|
Dictionaries by Category
Nutrition News
| Definition Of: | ||||||||||||
Grostl
A combination of potatoes and onions, typically cooked in a skillet with beef, speck, or (less frequently) poultry. There are numerous variations on grostl. Some are flavored with garlic, others with chives, oregano, or cumin.
For more click here. |
||||||||||||
Local Cuisine INDEX:List of Terms: Terms beginning with "A", Page 1 |
||||||||||||
|
1 2 3 A: Page 1 of 3.
|
|
|---|
|
|
|---|