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Fregola
FREH-goh-lah Not a grain as some people believe, fregola is an ancient form of pasta made from semolina, a staple of the Sardinian kitchen since Ligurian navigators from the Tabarka colony imported it from North Africa. Semolina flour is combined with water until tiny, uneven pellets form. For more click here.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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