Formaggella

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A pasteurized cow's milk cheese whose name literally means "little cheese," Formaggella can be found throughout Italy. It is most commonly used either as a table cheese or as a filling for savory pies in Liguria (it was once the filling of choice for Recco's famous cheese-stuffed focaccia), as well as in Northern cities like Bergamo, Brescia, Como, and Vicenza.
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