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Fettunta
feht-TUNE-tah
Born as a way of savoring the year's new olive oil, fettunta is absolutely Tuscan in its simplicity: a slice of coarse country bread toasted until golden and rubbed with a peeled clove of garlic, then doused with abundant olive oil and sprinkled with salt. Literally, fettunta comes from fetta unta, or "oily slice."
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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