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| Definition Of: |
Farro
FAR-roh Also known as emmer wheat, this is an unhybridized grain which belongs to the wheat family, grown for millennia in the Middle East and North Africa. True farro (Triticum dicoccum) is not spelt (Triticum spelta) as is commonly believed: it has two distinctive spikes and a fuller flavor. For more click here.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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