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| Definition Of: |
Diavolillo
dee-ah-voe-LEE-loe Abruzzo and Molise's super-hot chili, or peperoncino rosso, diavolillo nearly defines the cooking of these two regions. Since Abruzzo and Molise are fond of spicy food, you'll find minced chili infusing in local olive oil, ready to pour on soups, marinades for meat or poultry, and most commonly to sauce spaghetti. For more click here.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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