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| Definition Of: |
Crostini
kroh-STEE-nee While they are most often associated with Tuscany, these appetizers are a staple throughout Italy, served with drinks or as finger food before a meal. The term refers to bread that has been sliced into rounds or squares, toasted or grilled, and topped with various spreads and sauces. For more click here.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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