| DietDictionary.org Food for thought... |
|
|
|
|
Dictionaries by Category
Nutrition News
|
| Definition Of: |
Carbonnade
cahr-boh-NAHD This robust stew hails from the northern region of Val d'Aosta but is also common in France, where it is called carbonade. (In the rest of Italy, it goes by the name of carbonata.) Traditionally carbonnade has been made with salted rather than fresh beef, for it was one of the region's staples. For more click here.
|
| |
Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
|
1 2 3 A: Page 1 of 3.
|
|
|
|
|
| Copyright 2008, DietDictionary.org. All rights reserved. |
|
|
