Caponata

cah-poe-NAH-tah
This Sicilian dish features cubed eggplants, celery, and onions - each one fried separately in a generous amount of olive oil - flavored with tomatoes, raisins, pine nuts, olives, a sprinkling of vinegar, and a touch of sugar for a characteristically sweet-and-sour flavor, a reminder of Arab influence in Sicilian cuisine.
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