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| Definition Of: |
Cannoli
cah-KNOW-lee A Sicilian specialty, named for its pipelike shape and intended as a treat at Carnevale, cannoli spread through Italy and were eventually a fixture in almost every pastry shop. The elaborately flavored dough is rolled and shaped around a metal cylinder, then deep fried. For more click here.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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