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| Definition Of: |
Burrida
boor-REE-dah This Sardinian specialty is not a soup like the similarly named buridda of Liguria, but rather a way of dressing fish from the shark and skate family. The fish is poached in an aromatic broth with onion, carrot, celery... For more click here.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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