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| Definition Of: |
Bucatini
boo-kah-TEE-nee A dried pasta made throughout Italy, bucatini look like thick spaghetti and earned their name because they are hollow (buco means 'hole'); while they are called bucatini in Latium, in Naples they are called perciatelli. For more click here.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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