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| Definition Of: |
Blanc Manger
BLAHN man-zheh A sweet or savory dish with roots in medieval France, from where it probably arrived to Val d'Aosta, blanc manger ( biancomangiare in Italian) always includes ground almonds or almond milk; the word blanc is an indication of its creamy white color. For more click here.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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