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| Definition Of: |
Bistecca alla fiorentina
bee-STEHK-kah AHL-la fyor-ehn-TEE-naIn Italy, this dish reigns as the epitome of steak. Florentine steak consists of a hefty T-bone cut of Chianina beef. This rare race of unusually large cows is raised in Tuscany's Val di Chiana, and is considered one of the best for the quality of its meat. For more click here.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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