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| Definition Of: |
Baccalà in zimino
bah-cah-LAH een tsee-ME-no This Tuscan codfish recipe is of ancient Arabic influence. In zimino denotes a dish cooked in butter (although in Tuscany extra-virgin olive oil is used instead) with vegetables. For more click here.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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