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| Definition Of: |
Anolino
ah-no-LEE-no A filled pasta traditionally prepared in Parma and other neighboring cities. The filling is generally made with bread crumbs soaked in a very dense meat gravy, to which egg and grated cheese are added. They are cooked and served in a strong beef broth. For more click here.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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