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| Definition Of: |
Agnolotti
ah-gnaw-LOT-tee A Piedmontese stuffed pasta which was born as a way of using left-over meats, agnolotti are made differently depending on the meat available, local habits, and the preferences of the cook. For more click here.
tch-al-TZ-ONS Stuffed pasta from Friuli-Venezia Giulia. There are numerous versions, including a very famous one from Carnia - often called agnolotti carnici despite the fact that their filling is very different from that of other agnolotti. For more click here.
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Local Cuisine INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 A: Page 1 of 3.
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