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Abbacchio alla cacciatora
ah-BAH-kyoh AHL-la Cah-chah-TOHR-ah
The term abbacchio was originally coined in Latium to describe a milk-fed lamb. Today, the word abbacchio is used throughout Italy, and refers to grass-fed lamb as well. For more click here. |
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Local Cuisine INDEX:List of Terms: Terms beginning with "A", Page 1 |
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